Portland, Maine
A La Carte
Product List
Cured MEats - $5
Pates, Cured Sausages, Whole Muscle Cuts
Hard Cider Salami
Finocchiona Salami
Spicebush Salami
Basque-ish
Chorizo
Coppa
Made with spent cider lees from Whaleback Farm cider.
Made with anise seed, fennel seed, and fennel pollen.
A pork and beef blend with the drupe of the northern spicebush, AKA Appalachian allspice.
Made with Maine hard cider and hot Spanish peppers.
Pork Collar. Cider brined and cultured with koji.
Spicebush Bresaola
Lonza
Culatello
Boar Salami
Pate De Campagne
Beef round with red wine, spicebush rub and cultured with koji.
Pork loin. Cider brined, rolled in fennel, and red pepper and cultured with koji.
Ham. Cider brined and cultured with koji. Aged 12 months.
Dry cured boar seasoned with warming spices and pork.
A Country styled duck and pork pate with a blend of savory herbs.
Toscano Salami
Pepperoni
Local Pork cured with sea salt, fennel pollen, Calabrian chili, garlic and red wine.
A spicy salami made from cured pork and beef. Seasoned with paprika and chili peppers.
Cheeses - $4
Haymaker Cheddar
Cotswold Cheddar
Torrin Tomme
Cider Washed Gouda
English styled cheddar aged for a min. of 9 months. Medium sharpness with earthy notes and a bold brothy flavor.
Haymaker Cheddar with Ghost Pepper salt and ground chipotle peppers.
Cascadilla Bleu
Opus 42
Lakin's Gorges take on a classic Bleu Cheese. Lightly veined with a perfect balance of tang and creaminess. The multi-hued rind provides a delicious peppery flavor.
Opus 42 is an aged semi-firm cheese that's buttery and nutty. The rind should be eaten as well to add earthy notes to each bite.
Haymaker cheddar with savory onions and chives. Aged for a minimum of 3 months.
Rock Weed
Rockweed is a creamy, briny cheese with a ribbon of powdered seaweed that runs through it.
This Tomme has a buttery texture and a lovely nuttiness to its rich flavor.
Prix De Diane
This soft-ripened cheese has a velvety white rind and a full bodied flavor with a very creamy texture.
This Gouda is rich and creamy. During aging, the rind is developed by repeated washing with hard cider made from local apples.
Morgan
This hard cheese has a perfectly salty and complex grassy flavor profile. Pairs well with slightly sweet wines, Prosecco and hoppy amber ales.
Brie
Camembert
A bloomy rind style with a rich and supple paste. Creamy and lactic, fresh milk and slight mushroom notes.
Small format bloomy rind. Rich and milky center outlined by a tangy cream line.
Farmhouse Cheddar
Farmhouse Cheddar style aged at least 6 months. Buttery flavor with a sharp bite on the end.
Cranberry Fox Croft
A fresh cheese studded with dried cranberries. Soft and tangy, with a feta like briny flavor. Cranberries add a tart/sweet note to contrast its acidic finish.
Small Craft Advisory
Wind Chill
Moonchego
Town Hill Tomme
Tuscan Herb Cheddar
Young Manchego style made with cow’s milk. Creamy and earthy, with light acidity on the finish.
Alpine style cheese washed in Champ Lager from Mast Landing Brewing. Semi firm with notes of lager yeast and sweet cream. Aged at least 3 months.
Farmhouse cheddar style aged 2 months. Speckled with crushed red pepper, parsley and granulated garlic. Rich and spicy.
Polar Vortex
Polar Vortex is a mild, unpasteurized all organic jersey cow's milk bleu cheese thats aged for over 60 days.
Cyclone
This is a pungent soft-ripened cheese with a similar texture to a brie but is in the same category as a Tallegio or a Munster. Cyclone is the quintessential "stinky cheese"
Waldo Smog
A soft-ripened mild cheese made with a layer of ash in throughout the middle of the wheel.
Fuzzy Udder's take on a classic Brie. The rind has grey's, blues and whites creating earthy tones that are balanced out by its rich, creamy and mild paste.
Wind Chill is a pungent soft-ripened goat cheese made with a layer of ash throughout the middle.
Honey Products - $4
Raw Honey
Local Honey sourced from a variety of beekeepers in southern Maine.
Honeycomb
Local Honeycomb sourced from a variety of beekeepers in southern Maine.
Raw Honey with the natural waxy hexagonal casing produced by the bees.
Mike's Hot Honey
Raw honey infused with Chilies.
Jams - $3
Strawberry & Basil
The soft sweetness of fresh strawberries balanced with the earthy notes of basil.
Whiskey Maple Cranberry
A growling bite of Whiskey quickly smoothed out by sweet maple syrup and tart cranberry.
Blueberry & Lavender
Maine blueberry jam with a prominent lavender flavor and a hint of lemon zest.
Spiced Butter Rum
This velvety richness captures the holiday classic perfectly. Sure to bring you a bit of holiday spirit with every bite!
Moscato Pear
Mildly sweet and complex with hints of vanilla and an exquisite aftertaste of sweet moscato wine.
Sweet & Spicy Pepper
Sweet and Spicy! The name says it all.
Try this jam with one of our softer cheeses like the Brie or Camembert!
Pomegranate & Rose
A delicate tart flavor of fresh pomegranate juice, offset with a sweet crisp rose finish.
Fig
Christmas Time
Strawberries and cranberries with a blend of mulling spices (cinnamon, nutmeg and clove). A taste of the holidays with every bite.
Fig & Orange
Fig jam is very sweet and rich with flavor. It's seeds produce nice bit of added texture to each bite.
Classic fig jam with a crisp tang from the orange.
Spreads - $3
Roasted Garlic & Onion
Maple Bacon & Onion
Roasted Garlic Mustard
Traditional Mustard Seed
Black Garlic
A delicious combination of slow roasted garlic, sweet onions and balsamic vinegar.
This savory bacon onion jam combines spices, brown sugar, apples, shallots and bits of real bacon.
This spread is sweet from the caramelization of slow roasted garlic and tangy from the aged mustard.
This is a crunchy, spicy spread that is very aromatic. Pairs well with cured meats.
Full garlic head cooked at low tempature for 300+ hours. These cloves are spreadable and have a tangy balsamic flavor.